DINING ROOM will return at DSEI 2019, offering stress-free dining and planned hospitality.
Featuring signature dishes by renowned Welsh chef Bryn Williams from his beach-front restaurant Porth Eirairs which was recently granted the Michelin accolade Bib Gourmand.
DINING ROOM caters for all dietary requirements and sources beef and chicken from a Halal registered butcher.
|2 x courses (12 noon sitting – out by 1.30 & 1.30 sitting – out by 3pm)||£75|
|3 x courses (starting between 1pm-2pm)||£95|